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Irish Restaurant in Los Angeles

Posted last August 13, 2015, 11:00 am in Food report article

Irish cuisine is a style of cooking originating from Ireland or developed by Irish people. It evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine thereafter and, as a result, is often closely associated with Ireland. Representative Irish dishes include Irish stew, bacon and cabbage, boxty, coddle, and colcannon.

 

 

Auld Dubliner
Tom Bergin's
Rock and Reilly's Irish Pub
Casey's Irish Pub
O'Briens Irish Pub
McG's Irish Pub & Grill
Sonny McLean's Irish Pub
Finn McCool's
The Irish Times Pub & Restaurant
O'Brien's Irish Pub
Jameson's Irish Pub
Dublin's Irish Whiskey Pub
JJ Sullivan's Irish Pub
Gilligan's Irish Pub
Griffins Of Kinsale
Timmy Nolan's Tavern and Grill
Joxer Daly's
Dillon's Irish Pub & Grill
Shenanigans Irish Pub & Grille
Keegan's Irish Pub
Hennessey's Tavern
Clancy's Irish Pub & Restaurant
Ireland's 32
Hennessey's Tavern
Mickey McColgan's
Gallagher's Pub & Grill
Patrick Molloy's Sports Pub
The Wilde Thistle Celtic Cafe
Molly Malone's Irish Pub
A J's Irish Harp
Quinn's Pub & Grill
K.C. Branaghan's
O'Malley's On Main
Shannon's On Pine Irish Pub & Sports Bar
Nadine's Irish Mist
Tilted Kilt Long Beach
Callahans Irish Pub
Cabo Cantina
Irish Tower
The Red Leprechaun
Malarkey's Grill
Branagan's Irish Pub
Shannon's Bayshore Saloon
Silky Sullivan's Restaurant & Irish Pub
Brendan's Irish Pub & Restaurant
Malarky's Irish Pub
Cabo Cantina
Shamrock Imports
Fitzgerald's Irish Pub
Killarney Pub & Grill
O'Donovan's Restaurant & Pub
Dillon's Irish Pub
Muldoon's Irish Pub
Durty Nelly's
The Harp Inn
Tilted Kilt Orange
Tilted Kilt Chino
Dublins Irish Bar and Grill
Dublin's Irish Whiskey Pub
Cork'er Irish Cafe

 

For more Irish Restaurant click here : http://us.wowcity.com/losangeles/?what=irish+restaurant

 

There are also many references to fulacht fiadh, which may have been sites for cooking deer, consisting of holes in the ground which were filled with water. The meat was placed in the water and cooked by the introduction of hot stones.