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Austrian and Bagels Food in San Francisco,California

Posted last September 5, 2015, 9:37 am in Food report article

Austrian Cuisine is native to Austria of course, It composed of influences from throughout the former Austro-Hungarian Empire.Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations, while Bagels is a bread originated in Poland traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

Austrian Cuisine
Leopold's
June V. Austria, DDS Inc
Bagels
House of Bagels
The Bagel Bakery, San Francisco
Posh Bagel
Holey Bagel
Noah's Bagels

Begels are with basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: the hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays.